Recipe of Super Quick Homemade Low Carb Fries with Gochujang Sauce

Low Carb Fries with Gochujang Sauce. Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.

Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Low-carb fries with gochujang sauce is made of kabocha.

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Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. {Make ready of Ingredients for kabocha fries:.
2. {Make ready 1/2 of small kabocha squash.
3. {Prepare 2 teaspoon of olive oil.
4. {Take of Ingredients for the sauce:.
5. {Prepare 3 Tablespoons of honey.
6. {Take 1 Tablespoon of sesame seeds.
7. {Prepare 1 Tablespoon of gochujang Korean hot pepper paste.
8. {Get 1 Tablespoon of minced garlic.
9. {Make ready 1 teaspoon of soy sauce.
10. {Prepare 1 teaspoon of apple cider vinegar.

Great recipe for Low Carb Fries with Gochujang Sauce. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french. Low Carb Fries with Gochujang Sauce. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

Just serve with a cabbage salad and it is the perfect keto/ low carb meal!. Low carb bulgogi taco with gochujang sauce; yummy and easy to make. low carb fusion, gochujang. So I made a low carb, keto friendly gochujang so that we can make Korean dishes together! Low-carb —The extra light parmesan coat on baked carrot fries supports a low-carb diet. Not only are you cutting a ton of calories by eating carrot fries instead of regular fries, but the crust on parmesan carrot fries is made simply from cheese, which contains virtually no carbs!

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