Easiest Way to Make Any-night-of-the-week Korean-Style Pork Belly Rice Bowl (with Gochujang)

Korean-Style Pork Belly Rice Bowl (with Gochujang). Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available. For the pork belly: Combine gochujang, honey, soy sauce, sesame oil, sesame seeds, garlic and ginger in a small saucepan and bring to a simmer.

Whisk together the Gochujang, soft brown sugar, dark soy sauce, rice vinegar and sesame oil, and coat the pork belly well in a shallow dish. Cover with kitchen wrap before chilling. Take the pork out to come up to room temperature, uncovered for half an hour before cooking.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean-style pork belly rice bowl (with gochujang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available. For the pork belly: Combine gochujang, honey, soy sauce, sesame oil, sesame seeds, garlic and ginger in a small saucepan and bring to a simmer.

Korean-Style Pork Belly Rice Bowl (with Gochujang) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Korean-Style Pork Belly Rice Bowl (with Gochujang) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean-style pork belly rice bowl (with gochujang) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. {Get 300 grams of Pork belly (thinly sliced for grilling).
2. {Take 1 dash of of each Salt and pepper.
3. {Prepare 1 tbsp of ★Gochujang.
4. {Make ready 1 tbsp of ★Soy sauce.
5. {Take 2 tbsp of ★Sake.
6. {Prepare 1 1/2 tsp of ★ Honey (or sugar).
7. {Take 1/2 of to 1 teaspoon ★ Garlic (grated).
8. {Make ready 1 tbsp of ★ Water.
9. {Prepare 1 of Vegetable oil.
10. {Get 2 medium of ☆ Green bell peppers.
11. {Take 1/4 of of 1 medium ☆ Carrot.
12. {Prepare 1 of White sesame seeds.

Ingredients for spicy Korean gochujang pork stir-fry: pork, onion, apple, ginger, garlic, scallions, soy sauce, brown sugar, gochujang, toasted sesame oil, and toasted sesame seeds. Learning a new cuisine is fun but can be challenging. That's why it is important to start with an easy recipe that will keep you motivated to keep on learning. Gochujang (Korean chile paste) is a fermented spicy condiment made from red chiles, soybeans and salt.

Steps to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together..
2. Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan..
3. You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan..
4. Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go..
5. Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available..

Find it in Korean or Asian markets and some well-stocked supermarkets or natural-foods stores. The pork belly gets browned to encourage the development of umami-rich fond. It's braised with aromatics like garlic, ginger and scallions in sake and Asian pear puree with some gochujang and soy sauce until it's fork tender. Rinse the pork belly with cool water and put in a large pot, adding water to cover. Crispy Pork Belly in Cashew Gochujang Sauce over Crispy Rice.

So that is going to wrap this up with this special food korean-style pork belly rice bowl (with gochujang) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!