Recipe of Perfect Spicy Natto & Avocado Rice Bowl

Spicy Natto & Avocado Rice Bowl. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. I like to use natto to make cold dishes.

Pickled homemade spicy cabbage is also available. I made it now, and the cabbage gang also used water. Natto *with sauce and mustard • serving Cooked Rice • Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce) • Sesame Oil • Spring Onion *finely chopped, save some for topping • Avocado *cut into small pieces • Cucumber *cut into small pieces • Edamame *optional Shichimi Togarashi is a traditional Japanese seven spice blend which consists of ground red chili pepper and six other aromatic spices.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy natto & avocado rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Kimchi is a Korean dish of spicy pickled nappa cabbage, and is available for sale at many Asian grocery stores, and also in some American supermarkets as well. I like to use natto to make cold dishes.

Spicy Natto & Avocado Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:

1. {Take 1 of serving Cooked Rice.
2. {Take 1 container of Natto *with sauce and mustard.
3. {Take 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
4. {Prepare of Sesame Oil.
5. {Prepare 1/2-1 of Spring Onion *finely chopped, save some for topping.
6. {Take 1/2 of Avocado *cut into small pieces.
7. {Prepare 3-4 cm of Cucumber *cut into small pieces.
8. {Make ready 1-2 tablespoons of Edamame *optional.
9. {Get 1 pinch of Salt.
10. {Prepare 1/4 sheet of Nori *torn or shredded.

If you want to make Natto flavorful and a little bit spicy, sprinkle the spice mix over the fermented soybeans after putting some soy sauce. Pre-made natto containers usually come with a small packet of tare, or sweetened soy sauce, and a spicy Japanese mustard that you can use to mix with your natto. You are not obligated to use these sauces, but both will complement the natto nicely. Natto Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food.

Instructions to make Spicy Natto & Avocado Rice Bowl:

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..

Natto is also a living food and contains the highly beneficial probiotic enzyme nattokinase. Natto is certainly incredibly antibacterial, and I like to think it might be antiviral and antiparasitic also, but there is a dearth of evidence supporting the latter conjecture. The combo meals are a good choice if you want a little variety, this time around a broiled salmon/mini chirashi and a tenpura/ahi & salmon sashimi. Each dish comes with miso soup and a side salad. Our favorites are the Chirashi, Spicy Ahi/Natto bowl, Unagi, and Ahi Tenpura but really every dish here is solid. "Karashi" is a Japanese condiment which is usually used to add some spiciness to daily dishes.

So that's going to wrap this up with this special food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!