Simple Way to Make Homemade Tokyo-style Gyuudon Beef Rice Bowl

Tokyo-style Gyuudon Beef Rice Bowl. Tokyo-style Gyuudon Beef Rice Bowl cookpad.japan. I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. To begin with this particular recipe, we must prepare a few components.

It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl cookpad.japan. I recreated a delicious Tokyo-style red gyuudon that I had in Ueno. To begin with this particular recipe, we must prepare a few components.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tokyo-style Gyuudon Beef Rice Bowl is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. {Make ready 600 grams of Thinly sliced beef.
2. {Get 4 of servings Cooked rice.
3. {Make ready 1 tbsp of Sesame oil.
4. {Get 1 medium of Onion.
5. {Take 4 of eggs Onsen tamago (soft poached egg).
6. {Take of Sukiyaki Sauce.
7. {Prepare 280 ml of Dashi stock.
8. {Get 60 ml of Mirin.
9. {Get 60 ml of Sake.
10. {Prepare 80 ml of Soy sauce.
11. {Prepare 2 tsp of Sugar.
12. {Prepare of Gyuudon (white).
13. {Get 5 grams of Butter.
14. {Make ready 1 of Shredded nori seaweed.
15. {Take of Gyuudon (red).
16. {Prepare 1 of Spicy miso.
17. {Take 1 of Chili threads.
18. {Take of Deluxe Spicy Miso.
19. {Prepare 1/2 tsp of Doubanjiang.
20. {Get 2 tbsp of Gochujang.
21. {Make ready 1/2 tsp of Tianmianjiang.
22. {Take 1 tsp of Sesame oil.
23. {Get 1/2 clove of Grated garlic.
24. {Make ready 2 tbsp of Chicken stock granules.

Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
8. This completes the red gyuudon..
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

The broth turns into a tasty sauce that percolates. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.

So that's going to wrap this up with this special food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!