Steps to Make Super Quick Homemade Kimchi Fried Rice (김치볶음밥)

Kimchi Fried Rice (김치볶음밥). Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. The recipe for how to make kimchi fried rice (kimchi-bokkeumbap: 김치볶음밥) is here!

See cooking white rice in a pot and cooking white rice in a rice cooker. For fried rice, make the rice a little drier than usual by adding a little less water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. The recipe for how to make kimchi fried rice (kimchi-bokkeumbap: 김치볶음밥) is here!

Kimchi Fried Rice (김치볶음밥) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):

1. {Take of Kimchi.
2. {Take 1 tbsp of Gochujang sauce (korean chilli paste).
3. {Get 1/4 tsp of sesame oil.
4. {Make ready of Pork or beef (optional).
5. {Make ready of Dried seaweed.
6. {Make ready of Sesame seeds.

Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Bokkeumbap (김치 볶음밥) - Kimchi Fried Rice Because life is too short for boring fried rice! As a quick and easy midday snack, or a delicious side, this Kimchi Bokkeumbap (Kimchi Fried Rice) is a tasty alternative rice dish - Korean style! Kimchi Fried Rice is made in so many different ways by using different kinds of protein.

Instructions to make Kimchi Fried Rice (김치볶음밥):

1. Stir fry kimchi, add meat (if any)..
2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
3. Good to serve with fried sunny side up.

Tuna - canned tuna is a great easy addition. Just drain tuna from can and add it after adding rice. Bulgogi - if you have leftover bulgogi, stir fry bulgogi with kimchi first then add rice. This version will taste a bit sweeter and richer but soo good. Back to main kimchi fried rice skillet: Increase heat to medium high.

So that's going to wrap this up for this exceptional food kimchi fried rice (김치볶음밥) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!