Steps to Prepare Homemade Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

But you can control the amount of chile paste. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

1. {Prepare of Dried seaweed/kelp.
2. {Prepare 3 cups of water.
3. {Get 2 cups of Rice Cake.
4. {Get 1/3 cup of Gochujang (korean chili paste).
5. {Prepare 1 tbsp of gochu garu (korean chili flakes).
6. {Get 1 1/2 tbsp of brown sugar.
7. {Make ready 1 tsp of Sesame seeds.
8. {Take 1 of Green Onions chopped.
9. {Take of Cabbages chopped.
10. {Prepare of Onion chopped.
11. {Get of Korean Samyang (optional).
12. {Take of Soft boiled eggs (optional).
13. {Prepare of Pork slices (optional).
14. {Get of Mozarella cheese.

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil. All you need are Korean rice cake, Korean fish cake, green onion, Korean anchovy broth (kelp, dried anchovies, green onion roots, water), Teokbokki sauce (Korean hot pepper paste or gochujang, Korean hot pepper flakes or gochugaru, soy sauce, sugar, oligossacharide which you may substitute with corn syrup or honey), boiled egg, and chopped green onions for garnishing.

Steps to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Mix gochujang, gochugaru, and sugar to make a paste.
2. Simmer water, put in dried seaweed for 10mins.
3. Take out dried seaweed.
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
5. Put in red paste, mix well, simmer until soup thickens.
6. Put in samyang (instant noodle) and half of the spice packet of samyang.
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
9. Serve with eggs and a generous sprinkle of sesame seeds.

Tteokbokki (떡볶이), also known as dukbokki, topokki, or ddeokbokki, is a beloved street food snack in Korea with many variations and rich history. Literally translating to "stir-fried rice cake", Tteokbokki is made with garaetteok, cylindrical white rice cakes that have an addictively chewy texture. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make, fun to share, and extremely addicting!

So that's going to wrap this up with this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!