Steps to Make Any-night-of-the-week A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

This is how I always make hamburgers! Mix well and make sure to remove the air bubbles! In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. The idea just came to me! Make sure you boil the sauce down enough.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. {Make ready of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
2. {Take 200 grams of Mixed ground meat (beef and pork).
3. {Prepare 200 grams of Firm tofu.
4. {Take of ○ Bulgogi sauce.
5. {Get 1/2 of Onion.
6. {Make ready 1 dash of Carrot.
7. {Make ready 50 ml of ○ Apple juice.
8. {Make ready 1 tbsp of or more ○ Gochujang.
9. {Make ready 2 tsp of ○ Soy sauce.
10. {Make ready 2 tsp of ○ Sugar.
11. {Take 1 tbsp of ○ Mirin.
12. {Get 2 tsp of ○ Sesame oil.
13. {Take 1 tsp of ○ Grated garlic.
14. {Take 1 tsp of ○ Grated ginger.
15. {Prepare 1 tsp of ○ White sesame seeds.
16. {Prepare 1 bag of Bean sprouts.
17. {Make ready 1 dash of Green onions or scallions.

Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. The burger meat is marinated in a bulgogi style sauce and is topped with a slice of melted cheese and a handful of fried kimchi - all served in a soft brioche bun. Years later, I still have memories of stepping into the restaurant and smelling that sweet and savory bulgogi marinade. We've gathered some of Chef John's best Asian recipes, featuring Korean, Chinese, Thai, Vietnamese, and Indonesian specialties that you can make at home.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
2. Julienne the carrots and thinly slice the onions..
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
7. Stir-fry the vegetables from Step 4 in a frying pan!.
8. Add the bean sprouts to the pan on top of the vegetables right away!.
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
10. Stir well while you stir-fry the vegetables!.
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
12. Plop the vegetables on top of the tofu hamburgers!!.
13. If you have green onions, use them to garnish the hamburgers!.
14. This looks tasty, doesn't it?.

Watch Chef John's videos, too, and pick up smart tips and tricks for making Beef Bulgogi, Spicy Thai Basil Chicken, Roasted Pork Banh Mi, Spicy Vietnamese Beef Noodle Soup, and more. Bulgogi is a staple for the Korean holidays so for this year's Korean Thanksgiving, we're showing you how to whip up the easiest bulgogi dish! Fill up the house with aromas of beef, scallions, carrots, onions, red peppers and even enoki mushrooms as they make an appearance at the dinner table. Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Once upon a time, I went to culinary school and worked in fancy restaurants.

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