Step-by-Step Guide to Prepare Award-winning Dan Dan noodle (easy version)

Dan Dan noodle (easy version). Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food. Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup.

The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Dan Dan noodle (easy version) Hey everyone, hope you are having an amazing day today.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dan dan noodle (easy version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food. Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):

1. {Prepare 1 lb of ground beef.
2. {Take 2 tbsp of oil (I used peanut).
3. {Take 1/2 of medium onion, chopped.
4. {Get 4 clove of garlic, minced.
5. {Get 1 piece (2 inch) of ginger, minced or grated.
6. {Get 1 cup of chicken stock.
7. {Make ready 1 1/2 tbsp of soy sauce.
8. {Make ready 1 1/2 tbsp of rice wine vinegar.
9. {Prepare 1 1/2 tbsp of sesame oil.
10. {Get 2 tbsp of peanut butter.
11. {Make ready 1/2 lb of long noodles.
12. {Make ready of Spicy.
13. {Get 1 of each use only one of the spicy, these are some options, adjust to your liking.
14. {Prepare 2 tbsp of gochujang (Korean chilli paste).
15. {Get 3 tbsp of Sriracha sauce.
16. {Make ready 2 tbsp of chilli paste, like samba oelek.
17. {Make ready of garnish.
18. {Take 1 of each green onion, sliced.
19. {Make ready 1/4 cup of roasted peanuts, chopped.
20. {Prepare 1 tbsp of cilantro, fresh.

Today, I will show you a way to make a special dish, dan dan noodle (easy version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most.

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
2. Remove cooked beef to a bowl with paper towels..
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
4. Add the garlic and ginger, stir for about 2 minutes.
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
10. Drain your noodles when done, add a little butter or oil so they don't stick together.
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Our version of Spicy Dan Dan Noodles retains all the tangy sesame-chili flavor, saucy ground meat topping, and chewy noodles as the classic but uses more pantry staples and a gets a major boost in the health department. By swapping out ground pork for ground chicken and using whole-wheat noodles instead of white-flour Chinese noodles, we make this a dish you don't have to feel guilty about. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and.

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