How to Make Homemade Spicy Korean Chicken Hot Pot (Daktoritang)

Spicy Korean Chicken Hot Pot (Daktoritang). Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. This recipe uses a combination of chicken thighs and wings and shows two ways to cook it - slow cooker and stove top. I love my slow cooker! 'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.

Cut the vegetables into bite sizes and combine the seasonings. Rinse the boiled chicken to remove the excess fat. In a large bowl, mix Korean chili paste, Korean chili flakes, soy sauce, Korean soy sauce, honey, garlic cloves, ginger, sesame oil, oyster sauce, and rice wine.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. This recipe uses a combination of chicken thighs and wings and shows two ways to cook it - slow cooker and stove top. I love my slow cooker! 'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. {Get of Marinade for the chicken:.
2. {Prepare 1 pinch of of each Salt and pepper.
3. {Make ready 1 tbsp of Sake.
4. {Take 1/2 tsp of Lemon juice (or vinegar).
5. {Get 1 of whole Chicken (400 grams).
6. {Take 2 of Potatoes.
7. {Make ready 1/2 of Carrot.
8. {Take 1 of Onion.
9. {Take 1 of Japanese leek.
10. {Prepare 1 each of Chili peppers (green and red).
11. {Take 1200 ml of Water.
12. {Make ready 1 of Katakuriko with water (1:2 ratio mixture).
13. {Take of Seasonings:.
14. {Prepare 3 tbsp of Gochujang.
15. {Make ready 5 tbsp of Soy sauce.
16. {Get 2 tbsp of Mirin.
17. {Get 1 tbsp of of each, Honey, sugar and grated garlic.
18. {Take 1/3 tbsp of Ginger (grated).
19. {Take 1 tsp of Sesame oil.
20. {Take 1 of Salt (to taste).

Add the chicken and toss well to coat with the seasoning. Place the chicken in a large pot. A Spicy Chicken Stew Worthy for Winter. Winter time calls for warm stews.

Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time..
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water..
3. Cut the vegetables into bite sizes and combine the seasonings..
4. Rinse the boiled chicken to remove the excess fat..
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat..
6. After 10 minutes add the chicken and simmer over a low to medium heat..
7. After the soup is reduced to 2/3 add the Japanese leek and simmer..
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!.

This Korean spicy chicken stew is braised in a spicy red sauce mixture along with potatoes and onions. Served over rice, it always hits the spot. When we first started making this spicy chicken stew, we ended up making it twice in one week because we couldn't get enough. During the winter season, I love a warm, hearty bowl of comfort food. My girlfriend has been asking for my recipe of daktoritang, a Korean spicy chicken stew and ever since we chatted about it, I've been craving for it like mad!

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