How to Prepare Ultimate Dakgangjeong (Sweet Crispy Chicken)

Dakgangjeong (Sweet Crispy Chicken). Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. It's the easiest Korean fried chicken you can make at home!

Each piece of chicken wing is coated with sweet and crispy sauce. Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in Korea. How to make dakgangjeong Dakgangjeong is a dish of chicken that is fried twice and then sautéed in a sweet, spicy, thick, and slightly sticky sauce.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something which I've loved my entire life.

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. It's the easiest Korean fried chicken you can make at home!

To get started with this particular recipe, we must prepare a few components. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. {Get 500 gr of boneless chicken meat.
2. {Get 125 ml of milk.
3. {Prepare 1/4 tsp of salt.
4. {Make ready to taste of white pepper powder.
5. {Prepare 1/2 tsp of minced garlic.
6. {Take 1/2 tsp of minced ginger.
7. {Prepare 50 gr of potato starch or cornstarch.
8. {Make ready 500 ml of vegetable oil for frying.
9. {Prepare of For the sauce:.
10. {Prepare 1 tbsp of soy sauce.
11. {Get 3 tbsp of mirin.
12. {Make ready 2 tbsp of rice vinegar or apple cider vinegar.
13. {Make ready 1 tbsp of Gochujang (Korean red chili pepper).
14. {Get 3 tbsp of honey.
15. {Get 2 tsp of sesame oil.
16. {Prepare 2 tbsp of brown sugar.
17. {Make ready 1 tsp of minced garlic.
18. {Take 1 tsp of minced ginger.
19. {Prepare to taste of white pepper powder.
20. {Take 1-2 tbsp of toasted sesame.

The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Incredibly crispy, dakgangjeong also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce. Pickled radishes and beer are often served with Korean fried chicken. This Korean fried chicken (Dakgangjeong 닭강정) has an exterior that remains crunchy after glazing with a sweet and spicy sauce prepared with the Korean chili paste called Gochujang.

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
7. Enjoy! 😊.

I will explain what Gochujang is in this article. Meanwhile, let's dive straight into the nitty-gritty how to prepare the Korean fried chicken, Dakgangjeong. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most sought-after chicken dishes in Korea.

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