Recipe of Favorite Spicy Pork & Tteokbokki

Spicy Pork & Tteokbokki. Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.

I learned to make Spicy Pork at a Korean cooking class taught by Naam Pruitt at our local Kitchen Conservatory. Combine the first eight ingredients; rub over entire roast. Place roast on a greased rack in a roasting pan.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spicy pork & tteokbokki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork & Tteokbokki is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Spicy Pork & Tteokbokki is something which I have loved my entire life. They're nice and they look fantastic.

Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. {Prepare 250 grams of Pork belly (thinly sliced).
2. {Make ready 150 grams of Tteokbokki.
3. {Take 1 bunch of Chinese chives.
4. {Get 1 of White part of a Japanese leek.
5. {Get 3 tbsp of ☆Soy sauce.
6. {Take 3 tbsp of ☆Sake.
7. {Make ready 1 tbsp of ☆Sugar.
8. {Prepare 2 tbsp of ☆Gochujang.
9. {Prepare 1 tbsp of ☆Ground sesame seeds.
10. {Take 1 clove of ☆Grated garlic.
11. {Get 50 ml of Water.
12. {Prepare 2 tbsp of Sesame oil.
13. {Get 1 dash of Salt and pepper.

Rub spice mix into pork tenderloins. Heat the canola oil in a large skillet over medium-high heat. Be careful when cooking the meat, the spicy fumes will hurt your nose! In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well.

Instructions to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
4. Heat sesame oil in a frying pan and cook the meat..
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
7. Once everything has been combined, season with salt and pepper, and enjoy!.
8. It tastes great when topped with cheese..

In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Spicy Pork A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic.

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