Step-by-Step Guide to Prepare Perfect Tuna Steak with Korean Sauce

Tuna Steak with Korean Sauce. Fried Tuna Steaks With Korean Spice Sauce. Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor! This sauce for fried fish is zesty and delicious.

Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste). In a plastic bag combine all ingredients except the tuna.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, tuna steak with korean sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna Steak with Korean Sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tuna Steak with Korean Sauce is something that I've loved my whole life.

Fried Tuna Steaks With Korean Spice Sauce. Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor! This sauce for fried fish is zesty and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Steak with Korean Sauce:

1. {Prepare 600 grams of Maguro (lean tuna, sashimi quality).
2. {Take 1 of Sesame seeds.
3. {Get 1 of Sesame oil (for stir frying).
4. {Take 4 tbsp of ♦ Soy sauce.
5. {Prepare 3 tbsp of ♦Sesame oil.
6. {Prepare 2 clove of ♦Garlic.
7. {Get 2 tsp of ♦Gochujang.
8. {Take 1 tbsp of ♦ Sugar.
9. {Take 1 of ♦Salt and pepper.
10. {Get 2 tbsp of ♦Sesame seeds.

Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper.

Steps to make Tuna Steak with Korean Sauce:

1. Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
2. Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
3. Transfer to plates, top with sauce, and enjoy..

Heat the cooking oil in a large frying pan over moderately high heat. Instructions Pour sesame seeds on a shallow plate. Pat the tuna steaks dry with a paper towel. Use a teaspoon of dijon mustard for each steak to coat on both sides. The savory lime and soy based dipping sauce is mouthwatering and full of flavor.

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