Step-by-Step Guide to Prepare Speedy Spicy Korean-style Natto and Chilled Tofu

Spicy Korean-style Natto and Chilled Tofu. Great recipe for Spicy Korean-style Natto and Chilled Tofu. This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste.

You can find gochujang (Korean hot pepper paste) in many Asian markets, but if you can't, use some tomato paste with some cayenne powder or some Sriracha to make the tomato paste spicy instead of the gochujang. If you prefer an oil-free version, sauté the veggies using some water. Korean Style Spicy Tofu Author: Simple Vegan Blog Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean-style natto and chilled tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Spicy Korean-style Natto and Chilled Tofu. This is a variation of my "Chilled Tofu with Spicy Toppings". Adjust the spiciness to suit your taste.

Spicy Korean-style Natto and Chilled Tofu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Korean-style Natto and Chilled Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. {Prepare 150 of grams~ Silken tofu.
2. {Prepare 1 of pack ●Natto.
3. {Make ready 1 tsp of ●Gochujang.
4. {Prepare 1 dash of ●Doubanjiang.
5. {Make ready 1 tsp of ●Ground sesame seeds.
6. {Make ready 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.
7. {Prepare 1/2 tsp of ●Sesame oil.
8. {Prepare 1 of ○ Chopped leek.
9. {Make ready 1 of ○Toasted sesame seeds.
10. {Prepare 1 of ○Korean nori seaweed.
11. {Prepare 1 of Concentrated mentsuyu or dashi soy sauce.

This Korean side dish (banchan) is healthy and delicious. Adjust the spiciness to suit your taste. Easily one of the best tofu dishes in the world! It's originally a Chinese dish from the Sichuan province.

Steps to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu..
2. Combine the seasonings marked ● and top on the tofu..
3. Add the ○ ingredients (and whatever you prefer)..

But Koreans have their own variation of this Chinese dish - and it's very simple to make! All you need is a few Korean pantry ingredients like gochujang and gochugaru. Rinse tofu in cold running water and dry it with cotton or paper towel. Cut it into ¼ inch thick bite size pieces. Add the cooking oil to a non-stick pan and heat it up over high heat.

So that is going to wrap it up for this exceptional food spicy korean-style natto and chilled tofu recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!