How to Prepare Any-night-of-the-week Bibimbap

Bibimbap. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, bibimbap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).

Bibimbap is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Bibimbap is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bibimbap:

1. {Get of Meat and meat sauce.
2. {Make ready 100 grams of beef.
3. {Make ready 1 tbsp of soy sauce.
4. {Prepare 1 tbsp of sesame oil.
5. {Prepare 1 tsp of sugar.
6. {Make ready of Vegetables and other.
7. {Take 200 grams of mildly seasoned spinach.
8. {Make ready 350 grams of mildly seasoned bean sprout.
9. {Make ready 100 grams of shiitake mushroom.
10. {Take 120 grams of zucchini or carrot.
11. {Take 1/4 tbsp of minced garlic.
12. {Take 4 cup of steamed rice.
13. {Get 4 of eggs.
14. {Get 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. {Prepare 1 tsp of ground salt.
16. {Get 1 of Korean seasoned seaweed cutted in strips (optional).
17. {Make ready of Bibimbap sauce.
18. {Make ready 2 tbsp of gochujang.
19. {Make ready 1 tbsp of sesame oil.
20. {Prepare 1 tbsp of sugar.
21. {Prepare 1 tbsp of water.
22. {Make ready 1 tbsp of roasted sesame seed.
23. {Make ready 1 tsp of vinegar.
24. {Prepare 1 tsp of minced garlic.

Mix it all up into one big delicious mess, then dig in! Bibimbap brings the best Korean flavors into one colorful bowl of marinated beef strips, fried egg, and a crunchy vegetable medley over rice. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice.

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap is a mixed vegetable and rice dish, served in a hot stone pot. Everyone knows how tasty and tongue-tingling Korean cuisine can be. We all love going out for delicious bbq kalbi ribs or a bowl of jap chae and dipping into the myriad of little plates of banchan and kimchi that make up the landscape of the table. A collection of these side dishes attractively. Bibimbap simply translates to "mixed rice with meat and assorted vegetables".

So that's going to wrap this up for this special food bibimbap recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!