How to Make Quick Pork ramen

Pork ramen. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork ramen is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pork ramen is something that I have loved my whole life. They're fine and they look wonderful.

The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

To get started with this particular recipe, we must prepare a few components. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork ramen:

1. {Prepare 2 tbsp of olive oil.
2. {Get 2.2 lbs (1 kg) of rolled pork shoulder.
3. {Make ready 1/4 tsp of salt.
4. {Take 1/4 tsp of pepper.
5. {Make ready 8 1/2 cups (2 litres) of chicken or vegetable stock.
6. {Get 1 of onion.
7. {Get 2 of carrots.
8. {Take 1 stick of celery.
9. {Make ready 3 cloves of garlic.
10. {Get 1 of thumb-sized piece of ginger.
11. {Get 2 tbsp of mirin.
12. {Make ready 3 tbsp of soy sauce.
13. {Take 2 tbsp of Gochujang Paste.
14. {Prepare 1 of red chilli.
15. {Prepare 4 of large eggs.
16. {Make ready 7 oz (200 g) of dried ramen noodles.
17. {Take 3 of packed cups (100g) baby spinach leaves.
18. {Take 1 tsp of sesame seeds.

Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. Hot, comforting, satisfying Ramen brimming with flavor is easy to make at home and SO versatile! You will LOVE how quick and easy this Ramen is to make at home - and it can be made with whatever you have on hand! This Shoyu Ramen recipe comes together quickly with tender, juicy pork (or chicken), vibrant vegetables, and rich, fragrant broth without simmering bones for days!

Steps to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
3. Pour the stock over the pork..
4. Add in the onion, the whole carrot, celery, garlic and ginger..
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Brown the pork evenly all over. Remove pork and rest, strain the stock and keep warm.

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