How to Prepare Homemade Brussels Sprouts in Gochujang

Brussels Sprouts in Gochujang. If you're into Brussels sprouts, you'll love this dish because they're stir-fried to golden brown (but still tender) perfection and coated in the most savory, bangin' sauce on the block: Korean Gochujang Chili Sauce! It's a Korean sauce that's spicy, savory, and slightly sweet with so much complexity. Slice your brussels sprouts in half.

In a bowl, combine gochujang, kosher salt, honey, garlic and avocado oil. Burnt Brussels sprouts taste bitter so make sure to keep the heat not too high at all times. Once the Brussels sprouts appear to be caramelized, add the Gochujang sauce, minced garlic and salt.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brussels sprouts in gochujang. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brussels Sprouts in Gochujang is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Brussels Sprouts in Gochujang is something that I have loved my whole life. They're fine and they look fantastic.

If you're into Brussels sprouts, you'll love this dish because they're stir-fried to golden brown (but still tender) perfection and coated in the most savory, bangin' sauce on the block: Korean Gochujang Chili Sauce! It's a Korean sauce that's spicy, savory, and slightly sweet with so much complexity. Slice your brussels sprouts in half.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Gochujang:

1. {Prepare 5 of to 6 Brussels sprouts.
2. {Prepare of Marinade sauce.
3. {Prepare 2 tbsp of Gochujang.
4. {Get 1 tbsp of Miso.
5. {Take 2 tbsp of Bonito flakes.
6. {Make ready 1 tsp of Honey.
7. {Take 1 tsp of Sesame oil.
8. {Make ready 1 clove of Garlic, grated.
9. {Take 1 of from a dash to a generous sprinkling Sesame seeds.
10. {Get 2 tbsp of Water.

Then turn off heat and transfer to a serving platter. Sweet and spicy, easy to make, full of umami, crowd-pleasing Brussels sprouts are totally possible and need to be on your dinner plate tonight! They're buttery and caramelized with Korean gochujang chili paste - which once you try, you'll be addicted to adding it to everything you eat! In a medium bowl, combine the olive oil, gochujang, honey and rice vinegar.

Instructions to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together..
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes..
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot..
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.).

Add Brussels sprouts, season with salt and pepper to taste, and toss to combine. Line a baking sheet with foil. Arrange Brussels sprouts in a single layer on the baking sheet, cut side down, and pour glaze over the Brussels sprouts. Maple Gochujang Roasted Brussels Sprouts In this recipe, Brussels Sprouts magically transform into sweet and spicy little flavour bombs. On the outside, they're sweet and caramelized but so soft and tender on the inside.

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