Recipe of Homemade Tteokbokki (Spicy Rice Cake) with Seafood

Tteokbokki (Spicy Rice Cake) with Seafood. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting. What happens when spicy tteokbokki — Korea's most popular street food — meets seafood and cheese?

In most cases these rice cakes are served with fish cakes, boiled eggs, cabbage, and scallions. When it comes to sauce, it can be seasoned with either spicy gochujang or soy sauce; the former being the most typical form, while the latter is less. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting. What happens when spicy tteokbokki — Korea's most popular street food — meets seafood and cheese?

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. {Make ready 30 pcs of Tteokbokki (thin ones).
2. {Take 3 cups of non-salted chicken broth.
3. {Take 4 pcs of crabsticks.
4. {Make ready 6 pcs of seafood tofu.
5. {Get 1 tbsp of gochujang (Korean red chilli paste).
6. {Make ready 1 tbsp of oyster sauce.
7. {Make ready 1/2 tsp of salt / powder mushroom broth.

The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce.

Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Some vendors served theirs with boiled eggs thrown into the mix, others with green onions, slices of eomuk fish cakes and seafood. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake.

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