Simple Way to Prepare Any-night-of-the-week Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. {Take of ● For The Proteins:.
2. {Take of Thin Sliced Raw Chicken [I use thigh meat].
3. {Take of Raw Thin Sliced Beef.
4. {Take of Raw Shrimp Or Scallops.
5. {Take of ● For The Beef & Chicken Broths:.
6. {Get 1 Box (32 oz) of Beef Stock.
7. {Make ready 1 Box (32 oz) of Chicken Stock.
8. {Prepare 1 (32 oz) of Seafood Stock.
9. {Make ready 1 (32 oz) of Vegetable Stock.
10. {Take 20 of Fresh Thai Chilie Peppers.
11. {Get to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. {Prepare to taste of Sichuan Dried Red Peppercorn Blend.
13. {Take to taste of Gochujang Roasted Hot Pepper Paste.
14. {Prepare as needed of Dried Scorpion Chiles.
15. {Get to taste of Dried Red Thai Peppers.
16. {Get to taste of Red Pepper Flakes.
17. {Make ready 30 Cloves of Fresh Garlic [smashed - divided].
18. {Get 2 of 2" Chunks Fresh Ginger.
19. {Prepare to taste of Leaves of Fresh Cilantro.
20. {Make ready 1/4 tsp of Chinese 5 Spice [per side].
21. {Prepare to taste of Leaves of Thai Basil.
22. {Get 2 of 2" Chunks Diakon Radishes.
23. {Prepare to taste of Fine Minced Lemon Grass.
24. {Prepare to taste of Fish Sauce.
25. {Prepare to taste of Soy Sauce.
26. {Make ready of Brown Sugar [optional].
27. {Prepare as needed of Jalapeños.
28. {Take as needed of Star Anise.
29. {Get of ● For The Vegetables:.
30. {Make ready as needed of White Onions [quartered].
31. {Get as needed of Fresh Whole Mushrooms.
32. {Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. {Get of Fresh Broccoli.
34. {Make ready of ● For The Kitchen Equipment:.
35. {Take of Mongolian Shabu-Shabu Hot Pot.
36. {Take of Wooden Or Metal Scewers.

In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further! We provide you only the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe here.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

We also have wide variety of recipes to try. Mike's Mongolian Shabu-Shabu Hot Pot Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting. Source : In One Side Of Your Shabu-shabu Pot - Add Your Beef Stock In The Other Side - Add Your Chicken Stock If You Own A Secondary Shabu-shabu Hot Pot - Add Y. Shabu-shabu (also spelled syabu-syabu?) is a Japanese variant of hot pot. The name shabu-shabu is derived from the "swish swish" sound of cooking the meat in the pot.

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