Easiest Way to Prepare Favorite Pork Belly Asian Style

Pork Belly Asian Style. Traditional Chinese Crispy Pork Belly has a golden puffy crispy crackling that almost crumbles when you bite into it. It's complete and utter bliss to experience! To make puffy crackling, you need to prick lots and lots of little holes in the skin.

Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Twice Cooked Pork Belly - Restaurant Style Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This Chinese classic recipe is way too famous to ignore and too delicious not to share.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly asian style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Traditional Chinese Crispy Pork Belly has a golden puffy crispy crackling that almost crumbles when you bite into it. It's complete and utter bliss to experience! To make puffy crackling, you need to prick lots and lots of little holes in the skin.

Pork Belly Asian Style is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pork Belly Asian Style is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Asian Style:

1. {Get 2 1/2 lb of Pork Belly.
2. {Prepare of Marinade.
3. {Take 20 clove of garlic, crushed.
4. {Make ready 2 tbsp of coriander powder.
5. {Take 2 tbsp of Gochujang.
6. {Get 2 tbsp of oyster sauce.
7. {Take 2 tsp of salt.
8. {Get 2 1/2 tsp of ground black pepper.
9. {Prepare 2 tbsp of sesame oil.
10. {Take 1 tbsp of ginger, crushed.
11. {Get 1/4 cup of white wine.
12. {Make ready 2 tsp of brown sugar.

Shanghai Style Pork Zongzi (Sticky Rice Dumplings) Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture.

Instructions to make Pork Belly Asian Style:

1. Cut pork belly in about 3/4 inch strips..
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
3. In a bowl mix the pork belly strips and the marinade..
4. Let sit 3 hours or overnight..
5. When ready to cook, preheat oven to 350°F.
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
8. Serve immediately..
9. .

Wash the pork belly and cut it into slices. Transfer the pork belly on a basket and drain. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn.

So that's going to wrap it up with this special food pork belly asian style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!