Steps to Prepare Quick Super-Speedy Pork Belly & Gochujang

Super-Speedy Pork Belly & Gochujang. Great recipe for Super-Speedy Pork Belly & Gochujang. I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe.

Line a baking tray and lay out the pork strips. Using half the sauce, brush it over the pork strips so that they are well coated. Roast pork belly is the gift that keeps on giving.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, super-speedy pork belly & gochujang. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super-Speedy Pork Belly & Gochujang is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Super-Speedy Pork Belly & Gochujang is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Super-Speedy Pork Belly & Gochujang. I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe.

To get started with this particular recipe, we must prepare a few components. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super-Speedy Pork Belly & Gochujang:

1. {Prepare 300 grams of Thinly sliced pork belly.
2. {Prepare 1 of enough to make 50 ml when diluted with water Concentrated mentsuyu.
3. {Make ready 1 tbsp of Gochujang.
4. {Take 1 tbsp of Mirin.
5. {Take 1 of Japanese leek.

If you can resist second helpings the crisp and succulent leftover meat makes a wonderful addition to a number of new dishes.. Heat the oil in a wok over a medium-high heat. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these recipes.

Steps to make Super-Speedy Pork Belly & Gochujang:

1. Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain..
2. Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat..
3. Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done..
4. Garnish with thin slices of Japanese leek, don't skip this finishing touch..

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