Recipe of Favorite Korean Style Fish Cake

Korean Style Fish Cake. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts.

Although similar to rice cakes, they are a unique flavor that will delight your taste buds. The Korean word is Eomuk, but a secondary name for it is odeng, which comes from the Japanese loanword oden. Let's find out more about them!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, korean style fish cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Korean Style Fish Cake is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Style Fish Cake is something which I've loved my entire life.

Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fish Cake:

1. {Take 1 pack of thin fish cakes, cut into 1 triangular pieces.
2. {Get 2 tsp of Gochujang, or to taste.
3. {Get 2 tsp of olive oil.
4. {Take 1 tbsp of minced garlic.
5. {Make ready 2 of green onion, cut into one inch pieces.
6. {Take 3 tbsp of honey.
7. {Make ready 1 tbsp of water.
8. {Prepare 1 tsp of apple cider vinegar.
9. {Prepare 1 Tablespoon of sesame seeds, or to taste.

Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things). Sauté onion, carrot and hot pepper after they get soft add fish cake. After fish cake starts to get some color add sauce, Cook until it absorbed. Stir-fried fish cake is a very popular side dish in Korea.

Steps to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
3. Add in the fish cakes. Stir to coat them with the sauce..

Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Inspect the fish fillet and remove any remaining fish bones. Cut the fish fillets into chunks and put them into a food processor. Blend for a couple of minutes until the mixture turns into a smooth paste. Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice.

So that is going to wrap it up with this exceptional food korean style fish cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!