Recipe of Super Quick Homemade Lotus Root & Gochujang Mayonnaise Salad

Lotus Root & Gochujang Mayonnaise Salad. Lotus root is the long stem of the lotus plant. The lotus plant has the scientific name Nelumbo nucifera and belongs to the Nelumbonaceae family. The root, flower stalks and seeds are commonly used in Chinese and Japanese cuisine.

Lotus root is an edible rhizome, a bulb from the flower of the same name that can be peeled, sliced, and eaten raw or cooked. It's an ancient ingredient used by emperors and villagers alike and proves so versatile chefs have used the lotus root in salads and soups , in a main course and also in many snack foods. Lotus root is low in calories overall but the majority of calories come from carbohydrates.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lotus root & gochujang mayonnaise salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lotus root is the long stem of the lotus plant. The lotus plant has the scientific name Nelumbo nucifera and belongs to the Nelumbonaceae family. The root, flower stalks and seeds are commonly used in Chinese and Japanese cuisine.

Lotus Root & Gochujang Mayonnaise Salad is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lotus Root & Gochujang Mayonnaise Salad is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:

1. {Prepare 100 grams of Lotus root.
2. {Get 1/3 tbsp of Gochujang.
3. {Make ready 1 1/2 tbsp of Mayonnaise.
4. {Take 1 tsp of Usukuchi soy sauce.
5. {Make ready 1 dash of Salt.
6. {Take 1 dash of Green onions or scallions.

It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Lotus root likes to live in warm water, It can be eaten raw or cooked and it also has a high medicinal value. It can be washed, sliced, and then prepared.

Instructions to make Lotus Root & Gochujang Mayonnaise Salad:

1. I used Sunchang's Gochujang this time..
2. Peel the lotus root, thinly slice it, and soak it in water..
3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain..
4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it..
5. Serve on a plate and sprinkle some finely chopped chives over the top to finish..

It is frequently used as a vegetable in Asian cuisines, including within soups; it can also be deep-fried, stir-fried, braised, or cooked in other interesting ways. Overview Information Lotus is a plant that grows in lakes and rivers. The flowers, seeds, leaves, and parts of the underground stem (rhizome) are used to make medicine. Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west.

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