How to Make Any-night-of-the-week Spicy Rice Cake

Spicy Rice Cake. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, spicy rice cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Rice Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Spicy Rice Cake is something that I have loved my entire life. They are fine and they look fantastic.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rice Cake:

1. {Make ready 350 g of rice cakes separated.
2. {Make ready 150 g of fish cakes cut to bite size.
3. {Make ready 2 cup of water.
4. {Make ready 1 cube of anchovy stock.
5. {Get 60 g of onion thinly sliced.
6. {Take 2 of boiled eggs.
7. {Make ready of Spicy Sauce (Mix in a bowl).
8. {Prepare 3 tbsp of gochujang (korean chili paste).
9. {Take 1 1/2 tbsp of sugar.
10. {Get 1 tbsp of soy sauce.
11. {Take 1 tsp of minced garlic.
12. {Get 1 tsp of gochugaru (korean chili flakes).

Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. Stir gently with a wooden spoon when it starts to boil. Reviews on Spicy Rice Cake in New York, NY - The Basac, Yupdduk Flushing, Woorijip, Bangia, Itaewon Pocha, Soju Haus, KAL, Mista Oh, K'OOK, The Gochujang Heat oil in a large skillet over medium-high until hot.

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Spicy Rice Cake at Sik Gaek "This is not your "typical" Korean BBQ restaurant where you get a steamed egg and unlimited sides. When you order BBQ, you start off with a small plate of spicy rice cakes and an egg fried at your table. Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent.

So that's going to wrap it up for this exceptional food spicy rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!