Recipe of Any-night-of-the-week Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang This recipe uses silken tofu that has been drained of water. It's coated in katakuriko, panfried, and covered in sauce. This recipe uses silken tofu that has been drained of water.

Add the water, vegetable broth, and gochujang to a small sauce pot. Whisk until the gochujang is dissolved. Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil over high heat.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, easy and inexpensive but yummy panfried tofu with gochujang. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang This recipe uses silken tofu that has been drained of water. It's coated in katakuriko, panfried, and covered in sauce. This recipe uses silken tofu that has been drained of water.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. {Prepare of The main ingredients.
2. {Prepare 1 block of Silken tofu (don't use other).
3. {Make ready 1 of as much (to taste) Garnishes such as green onion.
4. {Make ready of Sauce.
5. {Take 2 tsp of Gochujang.
6. {Take 3 small of pinches Garlic.
7. {Prepare 1 tbsp of Soy sauce.
8. {Prepare 1 of lightly rounded teaspoon Sugar.
9. {Take 1 tbsp of Sake.
10. {Get 1 tsp of Mirin.
11. {Prepare 5 tbsp of Water.
12. {Prepare 1 tsp of Korean chili pepper powder (or coarsely ground chili pepper).
13. {Get of Other ingredients.
14. {Take 1 of Katakuriko.
15. {Make ready 1 of generous amount Sesame oil.

Cook longer if needed until golden brown. Feel free to fry or sauté the tofu in a frying pan with some oil. Mix the sugar, tamari, gochujang and water in a bowl. Once the oil is hot add the coated tofu in a single layer and fry on both sides until crisp.

Instructions to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. The ingredients..
2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle..
3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well..
4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly..
5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well..
6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here)..
7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other..
8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily..
9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan..
10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over..
11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce..
12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good..
13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much..
14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe..

Remove to a dish lined with paper towel to drain. Repeat the frying with the remaining tofu, adding more oil to the pan if needed. Once you've fried all of it, toss the tofu into the bowl of sauce and stir to coat. Korean Spicy Braised Tofu is an extremely tasty and simple recipe to enjoy both cooking and eating! Be sure to cook this at home for your loved ones and friends!

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