Recipe of Award-winning Kimchi Fried Rice

Kimchi Fried Rice. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover. If there are any leftover rice containers from last night's take out, fried rice begs to be on the menu. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice.

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi Fried Rice is deliciously flavorful and quick to prepare!

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover. If there are any leftover rice containers from last night's take out, fried rice begs to be on the menu. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice.

Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kimchi Fried Rice is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. {Prepare 3/4 cup of kimchi (chopped).
2. {Prepare 1/3 of juice of kimchi.
3. {Prepare 3 cups of cooked short-grain rice.
4. {Get 1 tablespoon of korean gochujang sauce.
5. {Take 1/2 tablespoon of soysauce.
6. {Make ready 2 teaspoons of toasted sesame oil.
7. {Prepare 1 tablespoon of olive oil.
8. {Take 1 of scallion (chopped).
9. {Take 2 of eggs (fried or sunnyside up).

Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite. The first time I had kimchi was at a Korean bbq restaurant a few years back. Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Steps to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps..
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved..
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant..
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color..
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much..
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy..

Kimchi adds a spicy and pungent taste and absolute best. Delicious Korean Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat.

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