Step-by-Step Guide to Make Ultimate Beef & Spinach rice bowl (Korean style)

Beef & Spinach rice bowl (Korean style). Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Spinach rice bowl (Korean style) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Beef & Spinach rice bowl (Korean style) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Spinach rice bowl (Korean style):

1. {Make ready of Main.
2. {Prepare 1 lb of Beef.
3. {Get 2 bunch of spinach, fresh.
4. {Get 4 cup of cooked rice.
5. {Get of Sauce.
6. {Make ready 4 clove of garlic.
7. {Take 3 tbsp of hot sauce or gochujang.
8. {Prepare 1 tbsp of soy sauce.
9. {Take 1 tbsp of sugar.
10. {Make ready 3 tbsp of water.
11. {Prepare 2 tsp of roasted sesame seeds (optional).

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.

Steps to make Beef & Spinach rice bowl (Korean style):

1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips..
2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough..
3. Mix all sauce ingredients, except for garlic.
4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute.
5. Add sauce to pan, allow to boil and thicken a little..
6. Remove sauce from heat, set aside.
7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness..
8. Remove beef to a plate when done.
9. Add spinach to beef pan, with beef drippings, same heat.
10. Cook until well wilted, keep flipping, I used tongs..
11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest..
12. Add beef back in, add about half the sauce. Combine well..
13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions.
14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also..

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. The versatility of Ground Beef has made it one of America's all-time favorite. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

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