Step-by-Step Guide to Prepare Favorite Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. {Get 1 of packed tofu (firm or silky).
2. {Make ready 1/4 slice of onion (thinly sliced).
3. {Get 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. {Get 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. {Make ready 1/2 tsp of garlic powder (you can reply with minced garlic).
6. {Get 1 tsp of paprika powder.
7. {Take 1 tbsp of soy sauce.
8. {Make ready 1 tsp of mushrooms powder (optional).
9. {Take 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. {Take 1/2 tsp of ground black pepper.
11. {Take to taste of Salt.
12. {Take Squeezes of lemon or 1 tbsp lemon juice (optional).
13. {Prepare 4 cup of water (veggies or non veggies broth).
14. {Make ready of Green onion for garnish.
15. {Make ready of Sesame oil.
16. {Make ready of Oil.

Add tofu, soy sauce and salt to taste. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Steps to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Spicy Sour Gochujang Tofu Soup packed tofu (firm or silky) • onion (thinly sliced) • gochujang paste (you can find it in any Asian store or Smith's store) • ginger powder (you can use the fresh ginger slices) • garlic powder (you can reply with minced garlic) • paprika powder • soy sauce • mushrooms powder (optional) Add the sliced mushrooms, vegetable broth and kimchi juice to the pot. Give everything a stir and then add the fish sauce, soy sauce, gochujang and gochugaru to the soup. Stir and bring the soup to a boil. Reduce the soup to a simmer and add the tofu and bok choy.

So that's going to wrap it up with this special food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!