Step-by-Step Guide to Prepare Ultimate Easy Yukhoe

Easy Yukhoe. Put the cut up tuna in the sauce and mix well. Make a well in the middle for the egg yolk. On the same trip, I ate yukhoe at a roadside stall, which made variations using raw heart and raw liver, and it was good in its own way.

It makes for a great side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! In a mixing bowl, make a dressing by whisking together soy sauce, sesame oil, honey, ginger, garlic, half of the green onions and gochujang chili paste.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy yukhoe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Yukhoe is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Yukhoe is something which I've loved my entire life. They're nice and they look fantastic.

Put the cut up tuna in the sauce and mix well. Make a well in the middle for the egg yolk. On the same trip, I ate yukhoe at a roadside stall, which made variations using raw heart and raw liver, and it was good in its own way.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy yukhoe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Yukhoe:

1. {Get 120 grams of or 1 block Sashimi grade lean tuna (maguro).
2. {Make ready 2 tsp of ☆Gochujang.
3. {Prepare 1 tsp of ☆Sugar.
4. {Take 1 tsp of ☆Vinegar.
5. {Get 1 tsp of ☆Soy sauce.
6. {Take 1 clove of ☆Garlic.
7. {Take 2 tsp of ☆Sesame oil.
8. {Get 1 of Egg yolk.
9. {Get 1 of Toasted white sesame seeds.
10. {Get 1 of leaf Green shiso.

Combine the dressing with the beef ribbons. Arrange portions of Asian pear matchsticks on plates, top with the dressed beef. Garnish with yolks, sesame seeds, and remaining green onions. This method improves the texture of beef and makes it easy to slice.

Instructions to make Easy Yukhoe:

1. Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.).
2. Make the sauce. Combine the ☆ ingredients..
3. Put the cut up tuna in the sauce and mix well..
4. Arrange on a serving plate. Make a well in the middle for the egg yolk..
5. Crush the sesame seeds with your fingers as you sprinkle them on..
6. Drop an egg yolk in the well and it's done..
7. If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise..
8. This is one I made recently. (The tuna in the original photo didn't have a good color.).
9. I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger..
10. Try adding pepper too, which is delicious..

With a sharp knife, slice the beef into fine thin strips. Place them into a mixing bowl. Mix gochujang, soy sauce, sesame seed oil, honey, garlic and ginger in a bowl until well combined. Beef is commonly used in making Yukhoe. Not just beef but the most soft part of the meat since this dish is prepared as raw food.

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