Recipe of Speedy Budae jjigae

Budae jjigae. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.

Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, budae jjigae. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew.

Budae jjigae is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Budae jjigae is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Budae jjigae:

1. {Get 200 g of minced beef.
2. {Get 100 g of thin rice noodles.
3. {Prepare 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. {Take 2 of American hot dogs, cut into thirds, scored widthwise.
5. {Take 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. {Take 200 g of small shiitake mushrooms, trimmed.
7. {Take 220 g of can baked beans.
8. {Prepare 1 cup of kimchi (see Note).
9. {Prepare 2 litres (8 cups) of chicken stock.
10. {Get 1 tbsp of fish sauce.
11. {Prepare 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. {Get 1 of red onion, thinly sliced.
13. {Make ready 120 g of packet ramen instant noodles.
14. {Get 2 of pre-packaged cheese slices.
15. {Prepare of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. {Make ready of gochujang sauce.
17. {Make ready 70 g (1/4 cup) of gochujang (see Note).
18. {Take 3 of garlic cloves, crushed.
19. {Get 3 cm of piece ginger, finely grated.
20. {Make ready 2 tbsp of caster sugar.
21. {Make ready 2 tbsp of powdered fermented soybeans (see Note).
22. {Prepare 1 tbsp of sesame oil.
23. {Get 2 tsp of chilli powder.
24. {Prepare 1 tbsp of rice vinegar.

Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. If you have ordered budae jjigae at a restaurant, then you know it usually comes out with its own little propane stove and is then brought up to a raging boil in a giant pan, tableside, so you can burn your face off while eating it. Budae Jjigae, or Korean Army Base Stew, is a warming hot pot dish that is thick, spicy, and hearty. Perfect to warm you up on a cold winter day!

Instructions to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

When the weather gets cold and chilly, all I want to eat is something steamy and comforting. Chinese hot pot and hot soup noodles, such as Vietnamese beef pho are my favourites. Korean Army Stew (Budae Jjigae) Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. It's an easy one-pot meal that requires very little prep and is fast to make.

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