Steps to Prepare Perfect Tender Boiled Pork with Korean Dressing

Tender Boiled Pork with Korean Dressing. Great recipe for Tender Boiled Pork with Korean Dressing. I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.

Turn the heat off, and cool the meat in the cooking liquid. How to enjoy that Korean kimchi in the fridge? Well then, try wrapping a tender piece of pork in it.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tender boiled pork with korean dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tender Boiled Pork with Korean Dressing. I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook.

Tender Boiled Pork with Korean Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tender Boiled Pork with Korean Dressing is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender boiled pork with korean dressing using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Boiled Pork with Korean Dressing:

1. {Prepare 500 grams of Pork belly (block).
2. {Prepare 1 clove of ●Garlic.
3. {Prepare 1 stalk of ●Japanese leek (the green part).
4. {Make ready 100 ml of ●Sake.
5. {Prepare 1/2 stalk of Japanese leek (white section) minced.
6. {Take 1 of Cucumber.
7. {Make ready 1 of Red-leaf lettuce or Korean lettuce.
8. {Take 3 tbsp of ★Soy sauce.
9. {Get 1 1/2 tbsp of ★Sugar.
10. {Make ready 1/2 tbsp of ★Vinegar.
11. {Get 1/2 tbsp of ★Sesame oil.
12. {Take 1 clove of ★Grated garlic.
13. {Get 1/2 tsp of ★Gochujang.
14. {Take 1 of White sesame seeds.

For the Pork: Wash pork belly well under cold running water. Fill a pot large enough to hold the slab of pork belly with enough rice-rinsing water or plain water to fully submerge it and bring to a rolling boil. Combine all the sauce ingredients in a small bowl and mix well. Drain the pork belly and let it cool.

Instructions to make Tender Boiled Pork with Korean Dressing:

1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat..
2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek..
3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds..
4. Wrap with your choice of vegetables and dip in the ★ sauce..
5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot..
6. "Shrimp Spring Rolls" https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls.
7. "Plump Shrimp with Chili Sauce".
8. "Chinese Soup" https://cookpad.com/us/recipes/148381-chinese-style-corn-and-egg-soup.

Cover the pot of pork belly and place it on the stove over high heat, bringing it to a boil. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork. How to boil pork, step by step. Pork is a versatile type of meat with many different cuts.

So that's going to wrap it up with this exceptional food tender boiled pork with korean dressing recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!