Simple Way to Prepare Ultimate Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork). Pork Bulgogi - Korean BBQ Dweji Bulgogi. Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.

Great recipe for Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork). A lot of people find regular beef bulgogi to be a gateway dish into Korean cuisine, and that stuff is tasty to be sure. But I am big on pork and hot stuff, so I actually prefer this preparation way more.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I've loved my whole life. They are fine and they look fantastic.

Pork Bulgogi - Korean BBQ Dweji Bulgogi. Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.

To begin with this particular recipe, we must first prepare a few components. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. {Take 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
2. {Take 3-4 Tablespoons of soy sauce.
3. {Get 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
4. {Make ready 4 cloves of garlic, minced.
5. {Make ready 2 of green onions, chopped.
6. {Get 1/4 cup of gochujang (Korean red chili paste).
7. {Prepare 1 Tablespoon of toasted sesame oil.
8. {Get 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
9. {Prepare of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
10. {Make ready of optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

If you have a low tolerance. Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. It consists of tender slices of pork that have been marinated in a special red chilli paste sauce and then pan cooked or grilled. Dweji Bulgogi (돼지 불고기) or Korean spicy pork BBQ is a must-order item whenever we went to Korean barbeque restaurant.

Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
5. .

Mouth-watering, tender, juicy pork with lots of well-balanced flavor - sweet, savory, spicy, garlicky, gingery, you name it. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Jump to Recipe for Dwaeji Bulgogi (돼지 불고기) - Spicy Grilled Pork.

So that is going to wrap it up with this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!