Simple Way to Make Favorite Kimchi Soup

Kimchi Soup. Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.

The beauty of kimchi soup is that it is very versatile. I generally add diced zucchini and carrots sauteed in sesame oil along with the green onions and tofu. For a fuller flavor, use broth to substitute for half the water.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kimchi Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kimchi Soup is something which I have loved my entire life. They're fine and they look wonderful.

Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:

1. {Get 1 tablespoon of neutral oil.
2. {Take 3 of gloves garlic chopped.
3. {Take 2 tablespoons of ginger chopped.
4. {Prepare 3 tablespoons of gochujang.
5. {Make ready 1 cup of kimchi chopped.
6. {Take 4 cups of chicken stock.
7. {Make ready 1 tablespoon of fish sauce.
8. {Get 1 block of tofu (soft or firm) diced into 1 in cubes.
9. {Make ready of 2 eggs.
10. {Get 2 of scallions chopped into 1 in pieces.
11. {Get 1 tablespoon of Chinese cooking wine.
12. {Take 1 tablespoon of sesame oil.
13. {Get of Rice noodles (optional).

It's also great if you add ramen noodles. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

Taste and add soy sauce as needed for saltiness (depends on the saltiness of your broth). Ladle into serving bowls and top with the green parts of the scallions. Add miso: For a savory punch of flavor, stir in a spoonful of miso paste. A combination of miso paste, kimchi, shrimp and shiitake mushrooms, gives this soup a super complex flavor. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

So that's going to wrap it up for this special food kimchi soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!