Easiest Way to Make Any-night-of-the-week Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). The standard ingredients that go into Rabokki are Korean rice cakes, ramen, Korean fish cakes, cabbage leaves, spicy sauce and hard boiled eggs (to top it up). But as you know me, I love adding extra ingredients when it comes to snacks! Korean instant dumplings and deep fried seaweed spring rolls will do just perfect here!

Add ra-kbokki type dried noodles to the pot. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I've loved my whole life. They are fine and they look fantastic.

The standard ingredients that go into Rabokki are Korean rice cakes, ramen, Korean fish cakes, cabbage leaves, spicy sauce and hard boiled eggs (to top it up). But as you know me, I love adding extra ingredients when it comes to snacks! Korean instant dumplings and deep fried seaweed spring rolls will do just perfect here!

To get started with this recipe, we must first prepare a few components. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. {Get 1 bag of Tteok (Korean mochi).
2. {Take 1/2 of Carrot.
3. {Take 1 of Onion.
4. {Get 1 of Japanee leek (optional).
5. {Prepare 1 of pack Tempura crumbs or fried sweet potatoes (optional).
6. {Take 2 of Boiled eggs.
7. {Make ready 1 tbsp of Korean beef dashida (powdered soup stock).
8. {Take 1 slice of Sliced cheese.
9. {Take 2 tbsp of Gochujang.
10. {Take 1 tbsp of Korean chili pepper powder.

Finally, cut the spring onion into thin pieces better into longish strips and put them on top. Rabokki is my absolute favorite Korean dish! It's an explosion of flavor and textures. Chewy rice cakes and ramen are smothered in a sweet, spicy sauce and topped with melted cheese.

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot..
2. Soak the tteok in water for 10 minutes..
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
4. Once it starts to bubble, add the gochujang..
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

Rabokki is a spicy Korean snack meal made by combining Tteobokki and instant ramen. It is a strange combination, yet highly addictive. Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish. All you have to do is to rinse the noodles and the rice cakes, boil it in water and add the packets of tteokbokki sauce, then wait for the rice cakes to become tender before serving.

So that is going to wrap this up with this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!