How to Make Favorite Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu. It adds lots of spicy, robust flavors to this simple stew which is made with a few ingredients such as zucchini and potatoes. Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu step by step. Give the jjigae a few good stirs.

It can also be topped with a raw egg and chopped scallions. The stew is cooked over direct flame until bubbling and served in the same pot (made of stone or porcelain). Gochujang Hobak Jjigae (Spicy Zucchini Stew) My light and meatless take on a classic Korean stew that traditionally uses beef or pork.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy hobak jjigae (korean squash stew) with pork & tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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It adds lots of spicy, robust flavors to this simple stew which is made with a few ingredients such as zucchini and potatoes. Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu step by step. Give the jjigae a few good stirs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy hobak jjigae (korean squash stew) with pork & tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

1. {Take 1/2 of onion, diced.
2. {Take 1-2 of jalapeños, cut into 1/8" thick slices.
3. {Make ready 2-4 of garlic cloves peeled and smashed (or chopped).
4. {Take 1/2 pound of pork shoulder, thinly sliced.
5. {Prepare 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
6. {Make ready 1/4 cup of gochujang (Korean chili paste).
7. {Make ready 4 cups of water.
8. {Make ready 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
9. {Prepare 1 (14 oz.) of package tofu (can be any firmness).

The broth is made with dried anchovy stock so it's not vegetarian. The sweet mellow flavor of summer zucchini balances very well with pork in spicy broth. It is quite quick to make. Use a mandolin to shred all your veggies.

Instructions to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

1. Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minutes..
2. Give the jjigae a few good stirs. You'll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil..
3. Add squash, give it a few good stirs, and cook another 15 minutes covered..
4. Crumble tofu into the jjigae. (This is not typical - usually it's cut into cubes or slices - but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minutes. Don't worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavors..
5. At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, you're done. If a little too salty, add a touch of water. If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang. If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld. That's it. Enjoy!.

Its ingredients include cabbage, gochugaru (Korean red pepper flakes, which are sweet as well as spicy), salt, brined shrimp, fish sauce, ginger, garlic, and a little bit of sugar. Then it's fermented to further heighten those flavors and pickle the cabbage. When kimchi becomes overripe, those flavors are incredibly pungent. Hobak Bokkeum (Stir-fried Zucchini) Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Gaji Hobak Muchim (Grilled Eggplant and Zucchini with Korean Seasoning) Doenjang Jjigae (Korean Soybean Paste Stew) More Korean savory pancakes recipes. Kimchijeon (kimchi pancakes) Haemul Pajeon (scallion seafood pancakes) Buchujeon (garlic chives pancakes) Korean Spicy Pork Zucchini Stew.

So that's going to wrap it up for this special food spicy hobak jjigae (korean squash stew) with pork & tofu recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!