Step-by-Step Guide to Prepare Perfect Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. Simple Flavouring of Chinese Cabbage Stir Fry with Pork It uses a combination of oil and sesame oil to give a slight nutty flavour when stir frying. Other than that, the flavouring comes from just soy sauce, sake and a little bit of vinegar at the end. After stir frying the meat, simply add soy sauce, sake and cook.

Heat remaining two tablespoons oil in a wok and place pork slices in one by one, without overlapping. After lightly browning pork, add onion and stir-fry. Add first mixture with Chinese chili paste and stir-fry well.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Flavouring of Chinese Cabbage Stir Fry with Pork It uses a combination of oil and sesame oil to give a slight nutty flavour when stir frying. Other than that, the flavouring comes from just soy sauce, sake and a little bit of vinegar at the end. After stir frying the meat, simply add soy sauce, sake and cook.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. {Prepare 150 grams of Thinly sliced pork belly.
2. {Get 1/8 of Chinese cabbage.
3. {Get 1 tsp of ☆ Gochujang.
4. {Take 1 tbsp of ☆ Miso.
5. {Prepare 1 tbsp of ☆ Mirin.
6. {Make ready 1/2 tbsp of Sesame seed oil.
7. {Take 1 pinch of White sesame seeds.

Stir fry pork belly with cabbage is more a home cooking dish. When the pork has browned, add the cabbage and the green pepper. Add the liquid miso and stir. Or for Korean flavors, try a spicy pork stir-fry.

Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients..
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips..
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat..
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well..
5. When they are cooked through, add the combined sauce and mix well..
6. Sprinkle some white sesame seeds for finishing..

The marinade for the meat, which includes gochugaru and gochujang (Korean chili flakes and paste), also becomes the base aromatics for the stir-fry. Leftover pork belly can be frozen and used at a later date. Stir fry with onions, cabbage, and carrots with some ssamjang and it will make a tasty option for pairing with Korean rice wine. Pork shoulder is ideal for this recipe because it's got a bit of fat marbled throughout it. At Korean BBQ, this is made using pork belly which is too fatty for a stir fry like this (in my personal view).

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