Recipe of Quick "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. {Make ready 350 grams of Peeled shrimp.
2. {Get 3 tbsp of Katakuriko.
3. {Prepare 1 of Vegetable oil.
4. {Prepare of ---For the Sauce---.
5. {Get 2 tbsp of ●Gochujang.
6. {Get 2 tbsp of ●Sugar.
7. {Make ready 3 tbsp of ●Vinegar.
8. {Take 1 tsp of ●Sesame oil.

Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):

1. Mix all ● ingredients..
2. Rinse the shrimp and pat dry lightly. Mix with katakuriko..
3. Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..

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