Recipe of Super Quick Homemade Eggplant & Green Pepper Gochujang Stir-fry

Eggplant & Green Pepper Gochujang Stir-fry. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture.

Eggplants made their way to Europe with the Islamic. Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, eggplant & green pepper gochujang stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture.

Eggplant & Green Pepper Gochujang Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant & Green Pepper Gochujang Stir-fry is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant & green pepper gochujang stir-fry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant & Green Pepper Gochujang Stir-fry:

1. {Get 5 of Eggplant (slim Japanese type).
2. {Get 2 of Green pepper.
3. {Prepare 1 of thumbtip's worth Ginger.
4. {Make ready 2 tsp of Gochujang.
5. {Prepare 1 tbsp of Soy sauce.
6. {Take 1 tbsp of Sake.
7. {Take 1 tbsp of Mirin.
8. {Prepare 1/2 tbsp of Sesame oil.
9. {Get 1 tbsp of ●Salt (to rub into the eggplant).

I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! Eggplant is satisfyingly shape-shifting — and there's still plenty of time to experiment with it. Eggplant Parmesan Meatloaf is Giada's Italian version. The eggplant, or aubergine, provides fiber and a range of nutrients.

Steps to make Eggplant & Green Pepper Gochujang Stir-fry:

1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken..
2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices..
3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant.
4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil..
5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant..
6. Once the eggplant has browned, add the green pepper and cook..
7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat..
8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat..
9. "Homemade Gochujang Recipe" Recipe: 2316187.

This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill!

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