Recipe of Ultimate Kimchi Fried Rice | Kimchi Bokkeumbap

Kimchi Fried Rice | Kimchi Bokkeumbap. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.

Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. {Prepare 1 Cup of Rice,.
2. {Take 1 Cup of Kimchi Preferably Aged & Homemade,.
3. {Make ready 3 TBSP of Sesame Oil,.
4. {Take 3 Cloves of Garlic Finely Minced,.
5. {Prepare of Gochujang, 1 TBSP Adjust To Preference.
6. {Take Pinch of Sea Salt,.
7. {Prepare Pinch of Mushroom Powder,.
8. {Get of Eggs, 2 (Optional).
9. {Prepare of Scallions Finely Sliced, For Garnish.
10. {Get of Nori Flakes, For Garnish.
11. {Take of Black Sesame Seeds, For Garnish.

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Instructions to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe..
2. Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice..
3. You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.*.
4. Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds..
5. Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder..
6. Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..
7. You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Add sesame oil and remove from the heat. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just.

So that's going to wrap this up with this exceptional food kimchi fried rice | kimchi bokkeumbap recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!