Steps to Make Ultimate Korean Bulgogi

Korean Bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, korean bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Korean Bulgogi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Korean Bulgogi is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

1. {Make ready 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. {Make ready of Marinade.
3. {Prepare 4 Tbsp of Light Soy Sauce.
4. {Take 1-2 Tbsp of Light Brown Sugar.
5. {Make ready 2 Tbsp of Rice Wine or Mirin.
6. {Prepare 2 Tbsp of Garlic Minced.
7. {Make ready 1-2 Tbsp of Sesame Oil.
8. {Take 1 Tbsp of Raw Honey.
9. {Take 2 Tbsp of Pear Puree.
10. {Make ready 2 Tbsp of Green Onion Chopped.
11. {Prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
12. {Get 1-2 Tbsp of Veg Oil of Choice (For Frying).
13. {Get 2 tsp of Sesame Seeds Toasted.
14. {Prepare 1 Tsp of Ginger Grated (Optional).
15. {Take 1 tsp of Black Pepper.

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Bulgogi 불고기 Korean-style marinated beef BBQ. I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video.

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