Recipe of Ultimate Garlic Chives & Black Fungus

Garlic Chives & Black Fungus. Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.

They can be planted along a path or as a dense ground cover too. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic chives & black fungus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.

Garlic Chives & Black Fungus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Garlic Chives & Black Fungus is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Black Fungus:

1. {Get 1 bunch of Garlic Chives *about 120g.
2. {Get 10 g of Dried Black Fungus *sliced.
3. {Prepare 1 teaspoon of Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce.
4. {Prepare 1 teaspoon of Rice Vinegar.
5. {Take 1 teaspoon of Toasted Sesame Seeds.
6. {Get of Sauce.
7. {Make ready 1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
8. {Get 2 teaspoons of Soy Sauce.
9. {Get 1 teaspoon of Mirin.
10. {Make ready 1 teaspoon of Sugar.

Snip them throughout the growing season for a delicious onion-like garnish. The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Start early indoors or outdoors after danger of frost.

Steps to make Garlic Chives & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces..
2. Combine all the sauce ingredients in a small bowl..
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long..
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve..

Garlic Chives Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example). Garlic Chives make a beautiful addition to the flower border. They are also a big hit in the kitchen, adding flavor to vegetables, cheeses and salads. The flavor of garlic chives is a mild garlic instead of the onion of common chives.

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