Simple Way to Prepare Super Quick Homemade Korean BBQ chicken drumsticks

Korean BBQ chicken drumsticks. Korean Glazed Chicken Drumsticks A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! The tangy flavors of Korean BBQ have been sweeping the nation for years now.

Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Test both the drumsticks and the thighs, as the drumsticks may take a few more minutes. There will be plenty of marinade and sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, korean bbq chicken drumsticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Glazed Chicken Drumsticks A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything! The tangy flavors of Korean BBQ have been sweeping the nation for years now.

Korean BBQ chicken drumsticks is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Korean BBQ chicken drumsticks is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ chicken drumsticks:

1. {Get 8 of chicken drumsticks.
2. {Take 1 tsp of salt.
3. {Take 2 tbsp of corn starch.
4. {Make ready 1 tbsp of sesame oil.
5. {Get 4 clove of garlic.
6. {Make ready 1/3 cup of ketchup.
7. {Take 1/4 cup of sugar.
8. {Prepare 1/3 cup of gochujang.
9. {Make ready 1 tbsp of cider vinegar.

Mix up the marinade ingredients in a bowl or jar. Korean BBQ chicken is a classic Korean dish also known as Dak Bulgogi recipe or Chicken Bulgogi. 'Bulgogi' means 'fire meat' and refers to thinly sliced meat that is grilled on a barbecue or stove top grill. Korean BBQ Chicken can also be cooked as a stir fry recipe as we are doing today. Place the sauce ingredients and the drumsticks in a bag or bowl and shake well to ensure the chicken is fully coated, place the chicken in the pressure cooker including the sauce and close the lid according to manufacture guidelines.

Steps to make Korean BBQ chicken drumsticks:

1. Heat oven to 475.
2. Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy..
3. Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup..
4. Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking..
5. For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done..
6. Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions.

Remove the chicken from the marinade and put it over the charcoal, skin side down. Relocate the chicken to the indirect heat zone,. Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! These DRUMS are a simple family favorite perfect for an easy weeknight meal, but yummy enough for Sunday Dinner. AND after all they are finger lickin' good y'all!

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