Recipe of Award-winning Not-exactly-gochujang Salmon

Not-exactly-gochujang Salmon. Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients.

Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients.

Not-exactly-gochujang Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Not-exactly-gochujang Salmon is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. {Make ready 1/3 of rd of a whole salmon.
2. {Make ready 2 tbsp of sriracha.
3. {Take 1.5 tbsp of honey.
4. {Take 1 tbsp of soy sauce.
5. {Prepare 1 of garlic clove; minced.
6. {Make ready .5 tbsp of vinegar +.5 tbsp water.
7. {Make ready 1 tsp of sesame oil.
8. {Get of Salt & peppa.

Mix constantly until nice & bubbly. Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.

Steps to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).

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