Simple Way to Prepare Quick Authentic Mapo Tofu

Authentic Mapo Tofu. Check Out Top Brands On eBay. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Mapo tofu, the authentic way (麻婆豆腐) Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: "What is your favourite tofu dish?" Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic mapo tofu. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Authentic Mapo Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Authentic Mapo Tofu is something which I have loved my entire life. They're fine and they look wonderful.

Check Out Top Brands On eBay. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

To begin with this recipe, we must prepare a few components. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Mapo Tofu:

1. {Make ready 450 grams of Tofu (firm or silken).
2. {Take 1/2 of Japanese leek.
3. {Take 150 grams of Minced pork.
4. {Take 1 tsp of ★Soy sauce.
5. {Get 1 tbsp of ★Tianmianjiang.
6. {Get 1 tbsp of ☆Vegetable oil.
7. {Get 1 tbsp of ☆Doubanjiang.
8. {Make ready 200 ml of ◎Water.
9. {Take 2 tsp of ◎Chicken soup stock granules.
10. {Take 1 tbsp of ◎Soy sauce.
11. {Prepare 1 tbsp of ◎Sugar.
12. {Prepare 1/2 tbsp of ◎Tianmianjiang.
13. {Make ready 1/2 tsp of ◎Miso.
14. {Prepare 1/2 tsp of ◎Gochujang.
15. {Get 1 tbsp of ●Katakuriko.
16. {Make ready 2 tbsp of ●Water.
17. {Prepare 1/2 of to 1 tablespoon Ra-yu (optional).
18. {Get 1 of Sichuan pepper (optional).

The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Authentic Mapo Tofu Recipe (麻婆豆腐) Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make.

Instructions to make Authentic Mapo Tofu:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic..
5. Next, add the ◎ ingredients..
6. Return the cooked minced meat to the pan and bring to a boil..
7. Once boiled, add the cooked tofu. Simmer for about 1 minute..
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

I learned my Mapo Tofu recipe from a Sichuan friend, the birthplace of this famed Chinese recipe. My friend's mother attended the Sichuan Culinary Institute at Chengdu, so this Mapo Tofu recipe is as authentic as it can be. Finely chop the garlic, bird's-eye chillies and coriander. Wash and drain the preserved black beans, place them in a sealable plastic bag with the Sichuan peppercorns and bash them with a rolling pin until lightly crushed. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect.

So that's going to wrap this up with this special food authentic mapo tofu recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!