Simple Way to Make Speedy Korean Style Pulled Pork Sandwich

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. Put the pork in a large bowl, pour over the Korean BBQ sauce and mix well. To prepare the sandwiches: Put some shredded pork on a roll, top with some kimchi slaw and finish with some quick pickles.

In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! The result is fall off the bone pork that you could literally shred between two fingers.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, korean style pulled pork sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. Put the pork in a large bowl, pour over the Korean BBQ sauce and mix well. To prepare the sandwiches: Put some shredded pork on a roll, top with some kimchi slaw and finish with some quick pickles.

Korean Style Pulled Pork Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Style Pulled Pork Sandwich is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. {Make ready of Burger Buns.
2. {Prepare 4 Pcs of Burger Buns, Cut in half.
3. {Get of BBQ Sauce:.
4. {Get 1 Tbsp of Gochujang (Korean Chili Paste).
5. {Prepare 1 Tbsp of Gochugaru (Korean Chili Powder).
6. {Get 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. {Make ready 1/2 Tbsp of Brown sugar.
8. {Take 1 Tbsp of Soy sauce.
9. {Prepare 1/4 Tsp of Onion Powder.
10. {Prepare 1/4 Tsp of Garlic Powder.
11. {Take 1 Tbsp of Apple Cider Vinegar.
12. {Get 1/2 Tbsp of Worcestershire Sauce.
13. {Prepare 1/8 Tsp of Black Pepper.
14. {Get 1/4 Tsp of Salt.
15. {Get 2 Tbsp of Tomato Ketchup.
16. {Take 120 ml of Water.
17. {Get 1 Tbsp of Tomato Paste.
18. {Prepare 1 Tsp of Vegetable oil.
19. {Get of For Pork Marinade:.
20. {Get 600 g of Pork.
21. {Take 1 Tbsp of Gochujang (Korean Chili Paste).
22. {Make ready 1 Tsp of Honey.
23. {Make ready 1/2 Tbsp of Smoked Paprika.
24. {Make ready 1/2 Tsp of Onion Powder.
25. {Get 2 Tbsp of Ketchup.
26. {Take 1/2 Tbsp of Soy Sauce.
27. {Prepare 1/2 Tbsp of Worcestershire Sauce.
28. {Get 1/4 Tsp of Black Pepper.
29. {Prepare 1/4 Tsp of Salt.
30. {Make ready of Cabbage Slaw:.
31. {Prepare 1/2 Pc of Cabbage, Finely chopped or shred.
32. {Get 3 Tbsp of Thousand island Mayo.
33. {Prepare 1 Tsp of Apple Cider Vinegar.
34. {Prepare 1 Tsp of Honey.
35. {Prepare 1/8 Tsp of Salt.
36. {Make ready 1/8 of Black Pepper.

Our Korean Pulled Pork Sandwiches dish out sweet and savory in each and every bite. Asian chili sauce gives the heat, soy sauce provides the ultimate umami and brown sugar and Asian pears induce the sweetness. To kick it up into the Frankenfood territory, we paired an Apple Caramel Pie topping to really play off the spicy Korean kick. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

Instructions to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. Make the pulled pork in the Instant Pot. While pork is cooking, make the Korean BBQ Sauce and Asian Slaw.

So that's going to wrap this up for this special food korean style pulled pork sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!