Step-by-Step Guide to Make Homemade Vegan Korean BBQ Burger

Vegan Korean BBQ Burger. These vegan Korean BBQ burgers are loaded with flavor. Made with tempeh for protein packed goodness, glazed with a Korean barbecue sauce, and topped with a kimchi slaw they are veggie burger perfection! I am obsessed with these vegan burgers!

Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. Make the burger: In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegan korean bbq burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Korean BBQ Burger is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vegan Korean BBQ Burger is something which I have loved my whole life. They are nice and they look fantastic.

These vegan Korean BBQ burgers are loaded with flavor. Made with tempeh for protein packed goodness, glazed with a Korean barbecue sauce, and topped with a kimchi slaw they are veggie burger perfection! I am obsessed with these vegan burgers!

To begin with this recipe, we have to prepare a few components. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Korean BBQ Burger:

1. {Get of Kimchi Ketchup:.
2. {Take of Kimchi, 2 Cabbages.
3. {Prepare of Tomato Ketchup, 2 Heaped TBSP.
4. {Take of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
5. {Take of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
6. {Get Pinch of Nori Flakes,.
7. {Get of Fresh Lemon Zest, 1/4 Lemon.
8. {Get of Fresh Lemon Juice, 1/4 Lemon.
9. {Get of Korean BBQ Sauce:.
10. {Take 4 TBSP of Maple Syrup Preferable Grade 'A',.
11. {Get 1 Dash of Liquid Smoke,.
12. {Take 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
13. {Prepare 1 TBSP of Rice Wine / Mirin,.
14. {Get 1 TBSP of Sesame Oil,.
15. {Make ready Pinch of Garlic Powder,.
16. {Make ready Pinch of Ginger Powder,.
17. {Make ready Pinch of Dried Mushroom Powder,.
18. {Take Pinch of Gochugaru,.
19. {Take 1 Stalk of Scallions,.
20. {Get of Burger:.
21. {Take of Sesame Oil, A Drizzle.
22. {Make ready 2 Cloves of Crushed Garlic,.
23. {Take of Crushed Ginger, 1" Sliced Into Halves.
24. {Make ready 2 Stalks of Crushed Scallion,.
25. {Take 4 of Beyond Meat Burger Patties,.
26. {Take 2 of King Oyster Mushrooms,.
27. {Get 4 of Vegan Burger Buns,.
28. {Prepare 1 Handful of Kimchi Finely Chopped,.
29. {Make ready 1 Handful of Scallions Finely Sliced,.

If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons. Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty.

Instructions to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes..
2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..

Next, add Kimchi Slaw followed by the top bun. The meatballs were made of tofu, which, as I already knew, is a great main ingredient for vegan meatballs. But I think it worked particularly well with spicy Korean flavors, so I went and made a burger using the same basic formula as the meatballs. The quintessential Korean BBQ, made of cooked vegan steak, can be found at Oh Se Gae Hyang in Insa-dong. I like having pickled cucumbers in a typical vegan Asian burger.

So that's going to wrap this up with this exceptional food vegan korean bbq burger recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!