Recipe of Quick Korean hotpot

Korean hotpot. Stir in the spinach, and cook until the leaves are wilted. Add the prepared sweet potato noodles. Spread sliced onion on bottom of the shallow large pot.

They have AYCE hotpot and kbbq. Food is amazing and all items are fresh. Flavor could be better, but still not bad.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, korean hotpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the spinach, and cook until the leaves are wilted. Add the prepared sweet potato noodles. Spread sliced onion on bottom of the shallow large pot.

Korean hotpot is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Korean hotpot is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean hotpot:

1. {Get 1 of medium zucchini.
2. {Make ready 1 of medium carrot.
3. {Get Bunch of spinnach.
4. {Get 5-6 of small champignon mushroom.
5. {Get 1 bunch of bean sprout.
6. {Get 100 gr of minced meat (beef or pork).
7. {Get of Gochujang (korean chilli paste).
8. {Make ready of Oil to cook.
9. {Make ready of Sesame oil.
10. {Make ready of Steam rice.
11. {Get of Chopped garlic (1 clove).
12. {Make ready 1 of egg or 1 yol (sunny side up or raw yolk).

You definitely get your money's worth when you go here. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I make this dish every time my children come home.

Steps to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

I cook it at the table over a portable grill which adds fun to the ordinary dinner table. Among the hot pot varieties available, Korean army stew (Budae Jjigae, 부대찌개) is definitely one of the most popular hot pot dishes in Korea. I can vouch for this as I used to eat this army stew at least once a week with my colleagues. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more.

So that's going to wrap this up with this special food korean hotpot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!