Recipe of Speedy Bibimbap Style Namul & Crumbly Ground Meat over Rice

Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.

To get started with this particular recipe, we have to first prepare a few ingredients. The name sounds like a jazz vocalist improvising in the middle of a tune. The mellifluously-named bibimbap, the quintessential Korean meal-in-a-bowl, is a good candidate for the title of most fun dish to order in world cuisine.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. {Get 4 of servings Plain cooked rice.
2. {Make ready 4 of Poached eggs.
3. {Take of Kimchi, optional.
4. {Make ready of 《Namul Ingredients》.
5. {Make ready 1 of bag Bean sprouts.
6. {Take 2 of Green pepper.
7. {Prepare 5 cm of Carrot.
8. {Prepare 1 tsp of ◆Chicken soup stock granules.
9. {Prepare 1 tsp of ◆Soy sauce.
10. {Take 2 tsp of ◆Vinegar.
11. {Make ready 1 dash of ◆Salt.
12. {Make ready 1 tbsp of ◆Sesame oil.
13. {Take 2 tbsp of ◆Ground sesame seeds (white).
14. {Get 1 dash of ◆Grated garlic or garlic powder.
15. {Prepare of 《Crumbly Ground Meat Ingredients》.
16. {Take 200 grams of Mixed ground beef and pork.
17. {Make ready 100 ml of ◎Water.
18. {Take 2 tbsp of ◎Sugar.
19. {Take 1 1/2 tbsp of ◎Soy sauce.
20. {Make ready 1 tbsp of ◎Mirin.
21. {Make ready 1/2 piece of ◎ ginger.
22. {Take 1/2 clove of ◎ garlic.
23. {Get to taste of ◎ Grated ginger & grated garlic.
24. {Prepare 2 tsp of ◎ Gochujang.

It could not be simpler in concept, but it is hugely satisfying. I could eat these daily and be a happy camper. Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means "mixed rice." Before eating it you're supposed to mix everything all together. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
3. After microwaving, place in a colander to drain the moisture..
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Korean Bean Sprouts Recipe - Sukju Namul. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물).

So that is going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!