Step-by-Step Guide to Prepare Super Quick Homemade Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients.

A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. It's a one-pan wonder for weeknight dinner. Stir-fried Kabocha and Jako with Butter and Soy Sauce.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I have loved my whole life.

Heat vegetable oil in a pan and add the pork to fry over a medium to high heat. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. {Take 250 grams of One whole pork piece ( such as leg or fillet).
2. {Take 200 grams of Kabocha.
3. {Make ready 10 cm of Japanese leek.
4. {Make ready 1 tbsp of ◎Sake.
5. {Get 1 tbsp of ◎Mirin.
6. {Make ready 1 tbsp of ◎Soy sauce.
7. {Make ready 1 tbsp of ◎Gochujang.
8. {Get 1 tsp of ◎Grated ginger.
9. {Get 1 of Vegetable oil.

Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce! A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. It's a one-pan wonder for weeknight dinner. So all four worlds would ultimately go back to the Arabic qara yabisa, "dry gourd" -a nice example of words travelling around the world.

Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..
4. Transfer to a serving dish. Garnish with green vegetables (not listed)..

Hi Nami, thank you for your reply. I'm so glad that my cousin "liked" your post so that I can enjoy too. water on top and close the lid. It made me think of sharing this easy and quick Kobocha recipe today. Heat the vegetable oil in a wok over medium-high heat. Add the pork and all the marinade.

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