Easiest Way to Prepare Perfect Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo. Put the meatballs in the fryer basket without stacking. In the meantime, take a small bowl and mix together all the sauce ingredients. Dip the meatballs in the Gochujang mayo to serve.

Put the meatballs in the fryer basket without stacking. Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. Hearty, spicy, sweet, and tangy, they are a great introduction to the Korean spice paste, gochujang, which will quickly become a new pantry staple.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the meatballs in the fryer basket without stacking. In the meantime, take a small bowl and mix together all the sauce ingredients. Dip the meatballs in the Gochujang mayo to serve.

Meatballs with Gochujang Mayo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Meatballs with Gochujang Mayo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Gochujang Mayo:

1. {Get of Ingredients for meatballs:.
2. {Get 1 pound of ground pork (about 500g) or meat of your choice.
3. {Make ready 1/4 cup of onion finely chopped.
4. {Make ready 2 Tablespoon of soy sauce.
5. {Make ready 2 teaspoon of corn starch.
6. {Take 1 teaspoon of dried basil.
7. {Take 1 teaspoon of garlic powder.
8. {Make ready 1 teaspoon of onion powder.
9. {Make ready 1/4 teaspoon of white pepper powder.
10. {Make ready of Ingredients for sauce:.
11. {Make ready 1 teaspoon of Gochujang (Korean hot pepper paste).
12. {Take 2 Tablespoon of Mayonnaise.
13. {Prepare 2 Tablespoon of mirin.

Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Chicken meatballs with coconut rice and spicy gochujang mayo Gochujang is available from Asian grocers but can be replaced with chilli sauce. For every tablespoon of hot sauce, I also add ½ teaspoon maple syrup and ¼ teaspoon miso. It's not the real deal but is an excellent substitute in times of need.

Steps to make Meatballs with Gochujang Mayo:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

Asian Turkey Meatballs with Gochujang Glaze Great as an appetizer or serve them with brown rice to make them a meal. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and even Mini Burger Bites. Gochujang adds a nice spicy kick to everyday mayo. It's great for dipping and spreading on all your favorite things! Look for the Korean chili paste at your local supermarket or in Asian food.

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