Simple Way to Make Ultimate Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise. When everything is mixed, cover with a lid. Season the chicken with salt and pepper. Place your coconut oil in a wok or non-stick pan over med heat.

Cook until chicken is no longer pink. Then you can have it in a few different ways during the week (with rice, in a sandwich, on a salad). If marinating for longer, bring it to room temperature before cooking.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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When everything is mixed, cover with a lid. Season the chicken with salt and pepper. Place your coconut oil in a wok or non-stick pan over med heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. {Prepare 2 of Chicken breasts.
2. {Get 1 of Japanese leek.
3. {Make ready 1 tsp of ◆Sugar.
4. {Take 3 tbsp of ◆Mayonnaise.
5. {Get 2 tsp of ◆Gochujang.
6. {Make ready 1 dash of ◆Salt and pepper.
7. {Make ready 1 tbsp of Katakuriko.
8. {Take 1 tsp of Vegetable oil.
9. {Get 1/2 tsp of ◇Sugar.
10. {Get 1 tbsp of ◇Mayonnaise.
11. {Take 1 tsp of ◇Gochujang.

Post navigation korean chicken breast recipe gochujang. Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Move chicken to a baking dish (or oven proof pan). Chicken should be thinly coated with the yogurt mixture.

Steps to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
5. Combine the ◇ ingredients and set aside..
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..

This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. It's the easiest Korean fried chicken you can make at home! Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible. This easy chicken leek and mushroom dinner is a complete meal on just one pan - with almost no work. You can even dice up some potatoes to bake with the chicken and leeks for a crowd pleasing Irish feast everyone will love.

So that's going to wrap it up with this exceptional food chicken breast and leek stir-fry with gochujang and mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!